The Awesome Ocean team loves sustainable seafood!
So we wanted to share our adaptation of this Salmon Croquettes recipe from Cooking Light.
The flaky salmon patties pair perfectly with a side salad of colorful greens and a light vinaigrette. This meal comes together quickly and is sure to impress any guests or the whole family.
Check it out!
1. Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well. Add panko; toss. Shape mixture into 8 (3-inch) patties.
2. Heat oil in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until browned.
3. Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well.
4. Plate salmon patties and drizzle sauce over top.
Recipe by Ann Taylor Pittman, Cooking Light – January 2010.