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These Salmon Croquettes Will Impress Anyone – Guaranteed

These Salmon Croquettes Will Impress Anyone – Guaranteed

Recipes

The Awesome Ocean team loves sustainable seafood!

So we wanted to share our adaptation of this Salmon Croquettes recipe from Cooking Light. 

The flaky salmon patties pair perfectly with a side salad of colorful greens and a light vinaigrette. This meal comes together quickly and is sure to impress any guests or the whole family.

Check it out!

Ingredients

1/4 cup organic canola mayonnaise (such as Spectrum), divided
4 teaspoons fresh lemon juice, divided
2 1/2 teaspoons Dijon mustard, divided
1/4 cup finely chopped green onions
2 tablespoons minced red bell pepper
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
2 (6-ounce) packages skinless, boneless pink salmon
1 large egg, lightly beaten
1 cup panko (Japanese breadcrumbs)
1 tablespoon canola oil
1 tablespoon chopped fresh parsley
1 teaspoon finely chopped capers
1/2 teaspoon minced garlic
1/8 teaspoon salt

Preparation

1. Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well. Add panko; toss. Shape mixture into 8 (3-inch) patties.

2. Heat oil in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until browned.

3. Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well.

4. Plate salmon patties and drizzle sauce over top.

Recipe by Ann Taylor Pittman, Cooking Light – January 2010.